Customers always seek ideas, tips, and techniques regarding food storage to assist reduce the cost of food and waste. Many of them are made for smart warehousing. For example, the correct storage of food allows budgetary buyers to buy bulk products at cheaper costs. Trying to keep fresh food in good shape for as long as feasible is particularly essential when we spend quality time, shopping for more food than normal and making fewer excursions to the shop. These ideas for food preservation are aimed at helping customers to spend less and benefit from it. But first, I will read the 4 types of food storage.
The main types of food storage ideas include commercial can food storage, home can food, dehydrated food can which include commercially dehydrated food can and home dehydrated food can, and finally the frozen food and freeze-dried food. Other food storage ideas include organize pantries and cupboards, reuse empty jars, use reusable containers, and many more.
What are the 4 types of food storage?
There are different types of food storage, but the common practices are the 4 best types of food storage. I have put together some of the best types of food storage you can reverse till they are ready to consume which also comes with its length of stay or shelf-life. Below are the 4 best types of food storage:
1. Commercial can food
These types of food have a shelf-life between 1 to 5 years depending on what, when, and how it is been stored or packaged. Commercial can foods are produced in large quantities, and with these types of food storage the consumer has no control of what is put inside, and in most cases, they come with preservatives.
2. Home can food
Home can food has a shelf-life of 1 to 2 years and are prepared and stored at home. The big difference between commercial and home-canned food is that you have control of the contents and mode of storage.
3. Dehydrated food can
Dehydrated food can either be commercially dehydrated food or home dehydrated food. The commercially dehydrated food shelf-life ranges between 4 to 10 years. This is done through a process of bringing down moisture content, oxygen, and sealed under a vacuum to enable the food to be stored for a considerable amount of time. The home dehydrated food shelf-life ranges between 7 months to 2 years, this is because commercial food is done with machines which helps reduce the oxygen to 5%, this can also be achieved in home dehydrated food but not in most cases. Also, the storage area plays a vital role in extending the shelf-life in a regular pantry like storing in an opaque food container, in a dark room, room with cool temperatures, and using an oxygen absorber to vacuum seal the food.
4. Frozen food and freeze dried food
Frozen food and freeze-dried food have a shelf-life of 6 to 1 year or less for frozen food and 20 years+ for freeze-dried food depending on packaging and freezer, but the disadvantage is when you don’t have electricity which automatically renders the food useless unless consumed immediately. The easy escape most of us use to prevent power outage with the freezer is using a solar generator or gas generator, but to reduce the risk of storing generator fuel, many opt for solar generators. You can also dehydrate your frozen food and store it in a can to avoid food wastage.
Food storage ideas
1. Organize pantries and cupboards
You probably spend a lot of money on things you can’t seem to find ingredients. Keep things together similar goods and store them along with a shared aim. Keep tea and honey in the same cabinet, for example, and store baking material in the cupboard.
2. Reuse empty jars
Food storage in jars has many advantages that result in savings. Use old pots of sauce, spices, jams, or other delicacies once. The majority are transparent, allowing the material to be easily seen and safeguarding food without the risk of leaking hazardous chemicals.
3. Use reusable containers
Most foods, will be preserved and stay fresh for a long time if they are not kept in their original packaging. Therefore, it would be a very good choice to keep plastic or glass containers in your kitchen. You can have these in different styles and sizes, they offer you a very simple and quick way to store bulk food, including flours, grains, legumes as well as other dehydrated meals. Powders and spices can also be stored in these containers.
4. Purchase larger containers
The purchase of bulk products normally decreases the unit price and the requirement for further shop excursions. Instead of numerous smaller containers throughout time, the purchase of one large container also decreases waste.
5. Lockers for storage
If you reside in an apartment block with a storage locker area, this may be the ideal location for storing leftovers. We wouldn’t suggest hiring a separate storage container for the sole purpose of storing food.
6. Add Shelving
If you are finished with excessive food, then extra shelving is an excellent alternative. You can invest in a few metal shelves to assist you to store surplus food, materials for canning, tiny equipment, and more for which we have no room. It’s not a horrible thing to have too much food and insufficient place to keep it. However, this is still an issue! Therefore, investing in shelves is a good idea.
7. Look to the basement
Since the basement is an area with a very stable temperature most of the time, storing certain foods such as root vegetables that are purchased on sale can help ensure that they are kept fresh for a long time. Mesh bags are a good place to store produce since they enable air to easily circulate. The danger of insect infestation is also decreased as a result. To ensure that there is a proper organization, you can use containers as well as food storage cards, this helps in minimizing wastage and spillage of the produce.
8. Set the cooler at the best temperature
If the cooler is excessively chilly, food, particularly those in cupboards and the back of the unit, might actually freeze. On the other hand, other goods will deteriorate quickly if it’s too hot. The temperature required is 35 to 38°F, which keeps the food fresh without freezing them.
9. Find space for unused storage
Improve economies through the maximization of total storage space. Place shelves on vacant walls to make room for stacking and storing staples. Store food in beautiful containers complementing the decor, if the shelves are accessible.
10. Store food in paper bags
A paper bag in the refrigerator is the greatest way to preserve certain foods such as mushrooms and keep them firm and dry, which offers the appropriate balance of moisture and enables air to move. Mushrooms kept in this manner, without getting mushy, smelly, or rotten, can survive up to 10 days.
11. Use containers that are stackable
Instead, try to use stackable containers rather than amass the Hodges of various forms of storage containers. The ability to stack and/or nest containers within each other while empty maximizes space and helps to keep things tidy.
12. Use a vacuum sealer
A sealing vacuum unit is a single investment, which may pay itself on a long-term basis. A vacuum sealer helps preserve parts properly for a long period when you frequently buy big chunks of meat, entire animals, or other bulk proteins.
13. Spices should be kept out of the sun and heat
Spices are damaged by heat and sunshine, which causes them to lose flavor and absorb rancid flavors. If you have a spice rack, make sure it is kept far from direct sunlight, it should also be kept away from the stove’s heat. A refrigerator is also preferable to a hot, sunny tabletop.
14. Keep oil in small jars
Install a tiny bottle for every kind of oil that can be replaced, instead of stowing oil in the big container, it is supplied in. Store bigger oil jars far away from heat, instead, they should be kept in a dark area as this helps to extend their shelf-life.
15. Cubes freeze stock homemade
It may be a significant time-saving to have access to a modest amount of homemade stock and soups. It’s hard to add a cup or a couple of teaspoons to the dish when kept in a large container. Stock can be frozen in storage bags as well in ice cube trays. This ensures convenient usage at any time regardless of what or how little the recipe demands.
16. Store dairy foods upside down
Dense milk products like yogurt, form a screen behind the lid when placed upside when rotated. The seal prevents oxygen from entering the jar and damaging the content.
17. Herbs from the fridge can be used to infuse oils
Fresh herbs are one of the toughest storage products, even though they are short in shelf life. Putting fresh herbs in oil extends the life and taste considerably for the several days that they would be cool in the fridge and countertops.
18. Wash berry in the mixture of water and vinegar
In 10-1 water/vinegar proportions, clean strawberries, blueberries, raspberries as well as other berries to help preserve for some time and keep them fresh, while removing them from all the bugs which may be lurking in the bag.
19. Freeze leftover canned or jarred sauces
Many recipes use a little paste or sauce, keeping most of the container in the refrigerator that lasts only a few days. Instead of watching it deteriorate, store it in a freezer bag in a level layer so that you may cut off bits without waste in future recipes.
20. Whole wheat flour should be kept in the refrigerator
Wheat germ is found in whole wheat flour, and it degrades quickly in warm conditions. Refrigerate it to stay fresh as well as keep it from turning rancid.
21. Like fresh flowers, treat herbs same way
Fresh herbs can are best be stored in a large glass or container with water under the roots, so they can absorb them. Keep in the refrigerator and put a plastic pouch above the top, unopened. Nurturing the herbs with new water every single day will make you healthier and keep you vibrant for up to 10 days.
22. Allow the Cheese to Breathe
If cheese is not kept correctly, it will dry up and become unappealing. Cheese should be stored on parchment paper rather than plastic because it permits air circulation whilst maintaining consistency and taste.
23. Food Storage Bags Can Be Reused
Food storage bags may be used for a variety of purposes and can often be cleaned, dried, and reused. Use those bags that are not excessively dirty and haven’t held fatty meals or raw meat, as the residue is tough to remove.
24. Which Fruits Should You Refrigerate or Keep on the Counter?
Some fruits survive longer in the refrigerator, whereas others stay longer at room temperature, and correctly storing them cuts down on waste. Citrus fruits, tomatoes, and avocados, for instance, should be kept at room temperature, whereas cucumber, peppers, and carrots should be kept in the refrigerator. Apples and pears, for example, can withstand both.
25. Make certain that all containers are properly labeled
Being and quickly discovering stored food necessitates labeling containers. To prevent rummaging into shelves or containers, organize food storage containers such that the labels can be read at a glance.
26. Greens store with towels of paper
Greens can hardly be kept for more than several days, and when they begin to go wrong, the rest of the leaves can be tough to pluck. The preservation of greens using paper towels assists in keeping them fresh and uncut.
Sometimes you may not have enough space to store your food, therefore, you may be looking for some food storage ideas to help your food last longer. We hope the food storage ideas explained above will help you store your food more easily and keep it fresh for a long time.